Angela Incollingo Rodriguez, one of our grad students, recently published a study that was featured in SHAPE magazine. Her team examined whether dieting might be easier and less stressful when using the diet “buddy system.” Interestingly, she found that it may be most helpful if one person is dieting and the other isn’t. Click here […]
One of our incredible DiSH grad students, Angela Incollingo Rodriguez, just won the 2016 Health Psychology Research Paper Award for her systematic review “Hypothalamic-pituitary-adrenal axis dysregulation and cortisol activity in obesity: A systematic review! In the paper, Angela delves into the link between cortisol and obesity, finding that while certain trends seem to emerge, the literature […]
Check out the NPR Interview & LA Times articles! Last week, Dr. T, DiSH Collaborator Jeff Hunger, DiSH Lab Manager Jolene Nguyen-Cuu, and UCLA statistician Christine Wells published a really important paper in the International Journal of Obesity; as it turns out, one of the most common measures of population health, Body Mass Index (BMI), […]
“Psychology has so much to offer policymakers, so I’m beyond excited to be part of this super exciting lineup designed to read like Memos to the President.” – Dr. T. This week, Perspectives on Psychological Science published a special section on “Council of Psychological Science Advisors”. A selection of papers (including one from Dr. T & DiSH […]
In the past few years, BMI (Body Mass Index) has come under a lot of fire for being an inaccurate measure of health. Because BMI only takes height and weight into account, an individual with a low body fat percentage but high muscle mass could be categorized as overweight or obese according to BMI. Similarly, an individual […]
In a Letter to the Editor, Dr. T and DiSH lab collaborator Jeff Hunger respond to an article recently published in the American Journal of Public Health, “Probability of an obese person attaining normal body weight: cohort study using electronic health records” (Fildes et al., 2015). In the original article, authors discuss the relatively low […]
Comfort eating is certainly delicious, but does it really comfort us? In a new paper recently published in Appetite, DiSH lab grad student Laura and Dr. T investigate whether or not comfort eating can actually decrease our perceptions of psychological stress. Specifically, they were curious to find out how comfort eating may function in depressed […]
Ample research has indicated a positive relationship between weight gain and marriage, as well as a negative relationship between obesity and the earning of a college degree. However, findings from a recent study add a puzzling contribution to the proposed effect of these factors; it indicates that the order in which people go about college […]
One of the many things we look at here in the DiSH lab is how health can come in many different sizes and several of our studies emphasize the importance of understanding that weight is not a good indicator of health. Results from a recent study conducted at the University of Cambridge mirror this paradigm. […]
As you may know, Dr. T was featured in Larry Mantle’s KPCC Air Talk last week where she discussed the issue of parent’s misperceptions of their children’s weight and what parents can do in order to improve their children’s health habits. If the thought-provoking interview intrigued you, here is some more information about the NYU […]
