Archive for the ‘Research Findings’ Category

What does weight stigma smell like? DiSH paper released on UCLA’s website!

One of our grad students, Angela Incollingo Rodriguez’s, paper: What does weight stigma smell like? Cross-modal influences of visual weight cues on olfaction, written in collaboration with Dr. T and Dr. Andrew Ward, just got released on UCLA’s website! The findings suggest that the effects of weight stigma are broader than previously recognized, as visual […]

Stop worrying about what to eat, knowing why might be enough!

In light of the current obesity epidemic, ample effort has been put into trying to help consumers make healthier eating choices. Commonly proposed strategies have been better food labeling and improved nutritional knowledge. However, according to a new study published in the Journal of Marketing Research, enhancing people’s ability to recognize their true emotions may […]

Laugh it off -The movies that make you eat less

Research from the Food and Brand Lab at Cornell University indicates that watching sad movies can fuel emotional eating, leading you to eat significantly more than what you would have eaten watching a comedy. In the study, participants were assigned to either watch Love Story, a melancholic tragedy, or Sweet Home Alabama, a romantic comedy. […]

Boxing up on obesity -Too much too cheap?

Recent research from the National Bureau of Economic Research investigating external forces influencing obesity has found that two particular factors that may be highly influential: Big-box stores and the proliferation of restaurants. In light of the skyrocketing obesity epidemic, much effort has been made in order to reveal some of the external and internal causes […]

The new crack: Why certain food cravings are hard to combat

Researchers at the University of Michigan have confirmed what has long been suspected: highly processed food like pizza and chocolate can have the same addictive effect on the brain as alcohol and drugs. The link between food and substance dependent effects in the brain has been indicated by many previous studies, but these researchers were […]

Are you having fun yet? -The role of framing in weight loss

There is nothing more frustrating than feeling like you’re not getting the desired results after making a real effort to keep hitting the gym and cutting back on the junk food. However, if this has ever been you, you are definitely not the only one, and a recent study from Cornell University may have done […]

Another paper from Dr. T!

More great news here in the DiSH lab! Dr. T’s paper, written in collaboration with Dr. Lowry, on evaluating the effectiveness of BodPod in individuals at the lower end of the BMI distribution, just got published in the PLOS ONE journal! The BodPod is a neat device that lets you estimate body fat percentage. But is […]

“How am I doing?” – Why tracking your goals might be harder than you think

Does eating a carrot do more good than eating a doughnut does bad? That is what people tend to think when they’re on a diet, at least according to these researchers from the University of Colorado, Boulder. They call their finding the “progress bias”, and what it basically means is that people tend to over-exaggerate […]

Aaron RA blogs: It’s the Little Things that Matter

We are often told that in life it is the little things that matter, and this saying applies readily to health psychology. In two studies, one conducted right here in the DiSH Lab and another one in Sweden, it was found that using negative language and stigmatizing overweight individuals was directly correlated with weight gain. […]

Another Day, Another Paper!

Dr. T’s latest paper, Weight Bias in 2001 versus 2013: Contradictory Attitudes Among Obesity Researchers and Health Professionals, just got published in the Obesity Journal! This study indicates that weight stigma is still widespread today. However, there’s hope for the future, as some forms of weight bias have declined since 2001. Be sure to check it out, along with […]