Archive for February 4th, 2019

Daniel’s new paper in Food Quality and Preference!

DiSH grad student Daniel recently published a paper titled: “Psychometric properties of the Dietarian Identity Questionnaire among vegetarians.” Whereas an abundance of qualitative research has highlighted that vegetarianism is a form of identity, quantitative research investigating specific constructs that capture the concept of vegetarian identity is profoundly lacking. In this paper, Daniel evaluates the psychometric […]