Archive for August, 2019

Congratulations, Jane!

DiSH Lab RA, Jane Tan, has been awarded the 2019-2020 UC Global Food Initiative Fellowship. Here is what Jane had to say about it, “My project is inspired by the cluster course I took during my freshman year. Previously, I am mainly interested in nutrition and eating behavior. The course introduced me to the environmental […]

Congratulations, Kiran and Jasmine!

DiSH Lab RAs Kiran Cherian and Jasmine Williams have been awarded the 2019-2020 UC Global Food Initiative Fellowship. Here’s what Jasmine had to say about it, “The Global Food Initiative Fellowship is a space for UC students to collaborate ideas to further work on individual projects, and complete research in order to reach a larger […]

Welcome Kristen to the DiSH Lab!

We are having a new graduate student, Kristen Lee, join us here at the DiSH Lab this year! After graduating from UC Berkeley, she spent a few years working in the nonprofit and education industry before making her way to the DiSH Lab! Broadly, Kristen is interested in the biopsychosocial influences on eating behavior as […]

Congratulations to DiSH Lab Manager Alyssa Choi for being awarded a NSF Graduate Fellowship!

Alyssa Choi, who has been the exceptional manager of the DiSH Lab for the past 2 years, has been awarded a National Science Foundation (NSF) Graduate Research Fellowship! This fellowship is extremely competitive and prestigious, awarded to outstanding graduate students across the country who are pursuing research-based degrees in various disciplines. Alyssa officially accepted an […]