Archive for July, 2022

Dr. T’s research featured in UCLA College Magazine!

In a new issue of the UCLA College Magazine, Dr. T discusses the environmental sustainability of cultured meat and her research on public perceptions and factors influencing its uptake. Dr. T mentions, “Food isn’t nutritious until it’s eaten—the decision to eat or not is important but not studied often” Click here to read the full […]

PhD student Daniel Rosenfeld is featured on UCLA College News!

In a new article published by UCLA College, one of our graduate students, Daniel Rosenfeld, discusses his line of research and the implications of it. Daniel studies “the way people think, feel, and behave when it comes to consuming—or not consuming—meat.” Daniel argues that people’s evolving eating habits can partly be attributed to social norms; […]