Archive for July 1st, 2022

PhD student Daniel Rosenfeld is featured on UCLA College News!

In a new article published by UCLA College, one of our graduate students, Daniel Rosenfeld, discusses his line of research and the implications of it. Daniel studies “the way people think, feel, and behave when it comes to consuming—or not consuming—meat.” Daniel argues that people’s evolving eating habits can partly be attributed to social norms; […]