Dr. A. Janet Tomiyama
The DiSH Lab is run by Dr. A. Janet Tomiyama, an assistant professor in the department of Psychology. Dr. T embodies the “research is me-search” cliché and is a huge foodie. It should come as no surprise, then, that a major theme in her research is understanding the potentially negative psychological and biological consequences of dieting.
Jolene earned her BS in Psychobiology from UCLA. Funny enough, she heard about the DiSH Lab through a friend's Facebook status and being a lover of food and psychology, she had to know more. She first started as a DiSH Lab RA, but has had the privilege of being the lab manager for over a year now. She plans to continue working in the lab during her gap year before applying to medical school. Outside the lab, Jolene loves to catch up with friends and explore all the best restaurants that Yelp has to offer!
Erin is a fourth year undergraduate at UCLA studying Psychobiology and Spanish. She initially became interested in the DiSH lab while taking Dr. T’s fiat lux seminar on the psychology of eating. Later that summer, Erin was actually a participant in one of the lab’s studies, and she’s been hooked on the DiSH lab’s fascinating research ever since! Needless to say, she’s delighted to now be working as a lab manager. Outside the lab, Erin loves spending time with friends and being outdoors.
Angela C. Incollingo Rodriguez
Angela is a second year PhD student majoring in Health Psychology. Her program of research focuses on understanding how various psychological and biological stressors can influence our eating behaviors and weight, and how our eating behaviors and weight can, in turn, lead us to experience psychological and biological stress. Click here to learn more about Angela.
Britt is a third year student in UCLA’s Health Psychology program. Prior to entering the DiSH Lab, Britt worked for two years as the laboratory manager of the Health and Eating Laboratory, directed by Dr. Traci Mann. Britt is interested in improving the nutrition and psychological experience of individuals in extreme and isolated environments. Her current research focuses on helping astronauts eat healthily. Check out her website at www.brittahlstrom.com!
Jenna is a third year student in UCLA’s Health Psychology program. In her baccalaureate studies at University of South Florida she studied alcohol use and developed interests in eating too - after all, alcohol has calories! Her program of research crosses work on eating and alcohol use while exploring topics like reward, reinforcement, genetics, social relationships, and stress. Her broader aspirations include extending past the scientific community and improving health in the larger community at risk. Outside lab (or sometimes in) you'll catch her dancing, unconsciously singing, and tasting new dishes of course! You can learn more here.
Laura is a fourth year graduate student in UCLA's Health Psychology program. She earned her B.S. in Human Development at Cornell University with concentrations in Social and Personality development and Nutrition and Health. Laura's research interests center on understanding the biopsychosocial causes and effects of eating behavior. Her most recent work focuses on comfort eating, including both the physiological underpinnings driving this behavior, and the psychological benefits it reaps via stress reduction. Outside the lab, Laura loves being outdoors, whether it's hiking, snowboarding or playing tennis.
Broadly speaking, Jeff's research examines how stigma and discrimination influence psychological and physical health. Although he is interested in stigma more broadly, much of his current work focuses on weight stigma. He is also interested in how obesity-related communications (e.g., news coverage of the "obesity epidemic") might influence weight bias. When not in the lab, Jeff is enjoying the great weather and produce that Santa Barbara has to offer. Learn more at JeffreyHunger.com
DiSH Lab Alumni:
Dr. Mary Himmelstein
Mary recently earned her Ph. D. in social psychology and intradisciplinary health at Rutgers, The State University of New Jersey. Her research concerns three areas as they relate to health, healthcare and stress outcomes: (1) stigma and prejudice, (2) chronic dieting and obesity, and (3) gender beliefs. Outside of the lab Mary enjoys kayaking, hiking and camping at the Delaware Water Gap. As in most of the DISHRAGS she always has room for the ultimate trifecta: good food, good friends and good wine! Learn more here!
Cashew Chicken Tomiyama
Cashew is the official lab greeter, as she loves to run around welcoming people into the lab. She joined the DiSH Lab a few years ago, and ever since has been loving all the attention and constant petting she gets around the lab!
Undergraduate Research Assistants: