Welcome Kristen to the DiSH Lab!

by Nadia Dellawar

We are having a new graduate student, Kristen Lee, join us here at the DiSH Lab this year! After graduating from UC Berkeley, she spent a few years working in the nonprofit and education industry before making her way to the DiSH Lab! Broadly, Kristen is interested in the biopsychosocial influences on eating behavior as well as the role that food plays in shaping our social relationships and identities. When she’s not in the lab, Kristen loves working in the community garden and growing her own plant babies, hiking/backpacking, and experimenting in the kitchen.


Delicious

Leave a Comment