In a new issue of the UCLA College Magazine, Dr. T discusses the environmental sustainability of cultured meat and her research on public perceptions and factors influencing its uptake. Dr. T mentions, “Food isn’t nutritious until it’s eaten—the decision to eat or not is important but not studied often” Click here to read the full magazine!
In a new article published by UCLA College, one of our graduate students, Daniel Rosenfeld, discusses his line of research and the implications of it. Daniel studies “the way people think, feel, and behave when it comes to consuming—or not consuming—meat.” Daniel argues that people’s evolving eating habits can partly be attributed to social norms; but following social norms is not a foolproof method. Ultimately, Daniel aims for people to engage with his research and look at their eating behaviors with fresh eyes. Click here to read the full article!