DiSH Lab RA, Jane Tan, has been awarded the 2019-2020 UC Global Food Initiative Fellowship. Here is what Jane had to say about it, “My project is inspired by the cluster course I took during my freshman year. Previously, I am mainly interested in nutrition and eating behavior. The course introduced me to the environmental impact of food systems that I have never thought about before. During the course, I researched the current organic agricultural system in the U.S. and analyzed its effectiveness in achieving sustainability. With my interest in nutrition and eating behavior, I want to extend my project to investigate how to provide nutritious food to a broader population with sustainable practices and to promote healthy eating habits through the GFI fellowship program.”
Congratulations again Jane!