We are all guilty of using food for comfort at one time or another. But does comfort eating actually work? Amazingly, it really does!
In the words of Dr. T:
“Comfort-eating rats showed dampened biological stress reactivity in a stress system called the Hypothalamic-Pituitary-Adrenal (HPA) axis. Sustained over-activity of the HPA axis is associated with poor health, and these studies suggest that comfort eating is playing an important role in managing an organism’s stress levels.
The implications of this are enormous. If comfort eating functions in the same way in humans (the human literature is in its infancy, but my research and that of others offers preliminary evidence that comfort eating is associated with dampened HPA activity), then we need to substantially shift the way we think about stress eating.
Stress eating is currently treated like a villain, a negative health behavior that we should intervene to eradicate at all costs. The science of comfort eating, however, indicates that we may be engaging in this behavior for very good reasons, and that eating that brownie might mitigate the negative health effects of stress hormones—which may be even more harmful in the long-term than a few extra calories.”