Izabel Guest Blogs: Green Tea and Chocolate Have Cognitive Benefits
Izabel Khalili, one of Dr. T’s Health Psychology students, guest blogs again: The research performed by Joseph Steiner and colleagues from John Hopkins University shows that green tea and cocoa may help in the prevention of neurocognitive impairments in patients with HIV. Patients with HIV have lower levels of brain-derived neurotropic factor (BDNF), the protein which […]